Chinese Food
All Recipes
Stir fried lettuce
Lettuce is very tender in spring. It's delicious with carrots, eggs and fungus. -
Braised hairtail
Hairtail is economical. It can be fried, stewed, braised and baked. In short, there are many ways. But most of them are braised in brown sauce. Since it's a household cooking method, each family has its own way of cooking. There are two secrets ... ...
Sweet osmanthus and glutinous rice lotus root
Although it has entered the spring, the temperature in the north and the central region is still cold and hot. The temperature difference between the morning and the evening changes greatly. Such unstable temperature is when the human immunity i... ...
Asparagus egg yolk roll
What I'm going to introduce to you today is asparagus, the new ingredient in our program. For asparagus, the first impression comes from Su Shi's poem - three or two peach flowers outside the bamboo. The duck prophet is warm in the spring river.... ...
Slimming, beauty, quick food, and Kwai chicken.
Beautiful colors, refreshing taste, rich in vitamins and protein. It's quite simple. Try this quick and healthy Kwai dish. You'll be sure to get a good reception when you put it on the table. -
Picnic, farmhouse stew, sun cat breakfast
Winter is finally over. I'm going to go hiking again. Of course, I'm no exception. Someone asked me why the potatoes were not peeled. Then you may ask chef Huang. I learned from him after watching the yearning life. I don't know why he didn't pe... ...
Sweet and sour spareribs+
Sweet and sour spareribs are popular with everyone. In fact, they are very simple to make. My mother called a few days ago. She asked me to teach her how to make it. She also sent me a link to sweet and sour pork ribs. I saw it. It was actually ... ...
Stir fried bacon with asparagus and bean paste
Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It... ...
Fried glutinous rice balls
Every spring, I will take my children out to the suburbs. Look at the red azalea everywhere. Listen to the sound of blowing pines. Let my children run in the spring fields. Sometimes I see a deserted small reservoir. My children will point to a ... ...
Stir fried clam
Spicy and quick dish. The June Kwai chilli sauce is not a spicy hot sauce but a softer sweet and spicy sauce. A little sweetness can improve the taste of seafood. At the same time, the spicy taste brings the stimulation on the tip of the tongue.... ...
Sweet and sour lotus root
This dish is made for my son to taste sweet and sour. It's also made for face. I've eaten a lot. -
Stir fried meat with coriander in Jinan
Although coriander is delicate, tender and nutritious, it is rich in vitamin C, carotene, vitamin B1, B2, etc.; it also contains rich minerals, such as calcium, iron, phosphorus, magnesium, etc. its volatile oil contains mannitol, sunflower alde... ...
Cathy eat and nourish fried squid with garlic
Cathy nutrition class - squid has a high protein content. In addition, it is rich in multi vitamins to make dishes that are tender and delicious. Cathy recipe optimization - the squid itself is tasteless. The common practice is to add more addit... ...
Fried fish with noodles
I can't resist the temptation of fried food. As long as you don't eat every day. It's OK to indulge occasionally. Cook a delicious meal for the children at the weekend. See the dish light and the bowl light. All of a sudden, I am full of happine... ...
Suzhou glutinous rice and lotus root
Glutinous rice and sugar lotus root is a kind of health food made of glutinous rice and brown sugar. It has the function of invigorating yang and nourishing blood. It's simple. It takes time. -
Steamed baby cabbage with scallop and vermicelli
Fresh, sweet and refreshing. Balanced nutrition -
Mixed ears with cherry and radish
The spring is warm and the flowers are blooming. We all hope to have a healthy and light body to welcome the romantic season. But after a winter, the body is full of toxins. At this time, if we don't detoxify in time, when will we wait. Eat some... ...
You've eaten a hundred kinds of braised bamboo shoots. They're not worth it
As a child growing up in black land, it's a very extravagant thing to eat bamboo shoots as a child. Not only the price is not cheap, but also it's hard to buy. In my mind, most of the bamboo shoots that I can eat as a child are blisters packed i... ...
